amie crémant magnum
amie crémant magnum
amie crémant magnum
amie crémant magnum
amie crémant magnum
amie crémant magnum
amie crémant magnum
amie crémant magnum
amie crémant magnum
amie crémant magnum
amie crémant magnum
£50.00

FREE UK Delivery on Orders Over £60

5% off for 6 or more // 10% off for 12 or more

A crisp, sparkling Crémant, made in the same ‘traditional’ method as Champagne. This ‘brut’ is delicate with opulent acidity, citrus notes and creamy flavours on the finish. Made from vines that are over 40-years-old in the historic appellation of Limoux, in the Pyrenean foothills of southern France. This wine pairs well with seafood, scallops and aperitifs. 

Serve amie sparkling chilled.

amie sparkling is a vegan wine. 12% alcohol // 150cl

£1 per order will be donated to charity: water to help bring clean and safe drinking water to people in developing countries. 

FREE DELIVERY to mainland UK on Orders Over £60. You must be 18+ to purchase amie.

QUANTITY

Sold out
5% off for 6+ bottles, or 10% off for 12+ bottles. Free delivery to mainland UK on orders over £60. You must be over the age of 18 to purchase amie.

FOOD PAIRING

Our Crémant de Limoux pairs wonderfully well with seafood, scallops, soft cheeses, ham croquettes or salty snacks. It's equally delicious as an aperitif! Magnums are great for special occasions!

CHARITY:WATER

785 million people in the world live without clean water.


For each order sold through drinkamie.com, £1 is donated to
charity: water. amie has raised over £35,000 for charity: water
thus far.


amie has funded two wells in Western Uganda, and it’s only the
beginning. Clean water will give this community more than just
safe water to drink; it is vital for health, education, women’s
empowerment, and so much more.

Tasting Notes

Bright lemon-green in color. Dry, clean, and aromatic, with mouthwatering acidity that keeps every sip moreish. The palate reveals green and tropical fruit flavours, leading to a fresh, crisp finish.

amie crémant magnum
Terroir

The vineyards sit on clay-limestone hillsides and terraces, with the nearby Pyrenees helping to cool the Mediterranean climate. Vines aged 20 to 40 years produce grapes full of depth and character. With yields under 50 hectolitres per hectare, the focus is on quality over quantity, ensuring each grape reflects the rich terroir and unique microclimate of the region.

winemaking

The winery combines traditional winemaking practices with temperature-controlled stainless steel tanks to maintain precision throughout. Harvest is done entirely by hand, selecting only the finest fruit. Grapes are directly pressed, then undergo first fermentation in stainless steel vats, producing base wines from a single vintage. These wines are aged on the lees for at least 24 months, enhancing complexity and depth, and creating wines that truly reflect the essence of their terroir and vintage.

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